The good news is that Danielle will be back from Wednesday 23 January and the menu that week will include: All the usual favourites such as grilled toasties, baked potatoes, omelette and a homemade soup.
This week will also see the return of the beer battered cod goujons and ham egg and chips.
The 3rd Friday lunch will be on the 4th Friday. There’s a list on the board to sign up for this excellent value meal.
Don’t forget that on Saturday the 19th there is a Quiz with a Fish and Chip Supper. Still places left – 4 to a team so either come in and sign up or let me know if you’re fielding a team and whether or not you’d like the meal.
Our Scottish Evening on Saturday 26 is filling up. Book up soon. Only £20 a head and the menu is:
Quail eggs wrapped in sausage meat, fried in bread crumbs
Served with apple chutney
Slow Braised Scottish Beef
Haggis offered separately. Tot of whisky available!!
Served with Neeps and Tatties
Famous Grouse Chocolate Mousse
Rich chocolate mousse, whisky caramel sauce
British Isles cheese board
Don’t forget your bit o’tartan!
Just a polite remind – have you paid your subs and bar card yet? If not I shall be very happy to receive it in the next week – 10 days. Thank you to those who’ve already paid – very much appreciated!
On to February –
The 6 Nations Rugby dates are:
Saturday 2 Feb 4.45pm – 7.30pm Ireland v England
Sunday 10 Feb 12.30 LUNCH for anyone then Rugby KO 3pm Bar open till 6pm
Saturday 23 Feb KO 4.45 – 7.30pm Wales v England
Saturday 16 March KO 5pm – 8pm England v Scotland
And Penultimately – on Monday 4 Feb Utterly Unique will be bringing their music to the Main Bar 8pm ish. No tickets or sign-ups, just come along and enjoy!
Finally, Saturday 16 Feb there is a Valentine’s Event. More to follow so watch out for a poster on the board.
Keep warm, wrap up if you’re coming out (we really want to see you at the Club) and good wishes to you,