With Chef Andy so come on down!
Saturday 24 November – 7 for 7.30pm
Cost £20ph to include coffee
Starter – Sharing Platter with Chicken lollipops and BBQ sauce, Goat’s cheese and roasted pumpkin bruschetta, shrimp cocktail and corn fritters
Main Course – Herb roasted turkey, cornbread stuffing, glazed carrots, broccoli, mash potato and roasted sweet potato
Dessert – Pecan pie with Chantilly cream
And of course, an “Epsom Club” Cheese Board
Please put your names on the list below together with a £10 deposit pp in the brown envelopes.
Hope to see you there!