Lunchtime Menu from Danielle:

Club Lunch Menu 7th-9th November 2018

 Lunch served from 12pm until 2.30pm

 

 SPECIAL: TURKEY + GAMMON PIE with baby potatoes + veg

£6.50

 CREAM OF TOMATO + BASIL SOUP with toasted sourdough

£3.50

MINI CHEESE BOARD a small selection of cheeses and biscuits

£4.50

TOASTIES £3.50 with crisps or with side portion chips £5

White or Granary. Choose from cheese, ham, tomato, onion and sweet pickle.

 BAKED JACKET POTATO with cheddar cheese, baked beans, or tuna.

Served with a fresh side salad.

£5

 

‘BUILD YOUR OWN’ OMELETTE WITH CHIPS Three egg omelette with any of the following: cheddar cheese, tomato, ham, mushrooms and red onion. Served with side portion of chips.

£7

 BOWL OF CHIPS £2.50

Desserts

 VANILLA OR CHOC ICE CREAM with toffee or raspberry sauce £2.50

RIPE + NINE RAW CHEESECAKE SLICE ask for flavours £4

All natural + free from refined sugar, gluten, dairy, wheat, soy.

 

OUR DISHES CONTAIN A VARIETY OF INGREDIENTS SO PLEASE MAKE US AWARE OF ANY ALLERGIES OR INTOLERANCE’S THAT YOU MIGHT HAVE.